SOSIALISASI MESIN PENGERING CENGKEH DI DESA BUTTU BARTONG KABUPATEN SIMALUNGUN
Abstract
Historically, cloves were one of the main spices that drove international trade routes and the arrival of Europeans to the Indonesian archipelago. Cloves remain a crucial commodity today, particularly for the clove cigarette, pharmaceutical, food, beverage, and essential oil industries. Drying cloves is a crucial stage in the post-harvest process, aimed at reducing water content and improving product quality. This clove drying machine socialization aims to accelerate clove production in Buttu Bartong village, addressing the energy needs of clove drying machines with various heating elements: electric, gas, and biomass heaters. The method used is socialization of clove drying machines with various heating elements to accelerate clove harvest production in Buttu Bartong village. Electric heaters provide more stable temperature control, while gas heaters show lower operational costs. This socialization is expected to provide recommendations regarding optimal drying systems, which are not only energy efficient but also economical, thus supporting the sustainability of optimal clove processing production.
References
Agustina, Y., & Kurnia Andika, V. (2023). Uji Antioksidan dan Toksisitas Ekstrak Polong Cengkeh (Syzygium aromaticum) Serta Penentuan Nilai IC 50 dan LC 50 (Vol. 1, Issue 2).
Jannah, M., Muhidong, J., & Mursalim, M. (2020). Karateristik Fisik Bunga Cengkeh (Syzygium aromaticum). Jurnal Agritechno, 34–41. https://doi.org/10.20956/at.v13i1.251
Meriadi, M., Meliala, S., & Muhammad, M. (2018). PERENCANAAN DAN PEMBUATAN ALAT PENGERING BIJI COKLAT DENGAN WADAH PUTAR MENGGUNAKAN PEMANAS LISTRIK. Jurnal Energi Elektrik, 7(2). https://doi.org/10.29103/jee.v7i2.1061
Parulian Siagian, Nita Suleman & dkk. (2023). Energi Baru Terbarukan Sebagai Energi Alternatif, Yayasan Kita Menulis
Nirwana, C. H., & Zamrudy, W. (2023). STUDI LITERATUR KARAKTERISTIK MINYAK CENGKEH (CLOVE OIL) DARI BEBERAPA METODE DISTILASI. DISTILAT: Jurnal Teknologi Separasi, 7(2). https://doi.org/10.33795/distilat.v7i2.271
Jhon Sufriadi Purba, Niko Siburian. (2023). Pengenalan Alat-Alat Teknik Mesin Sederhana Di SMP Negeri 1 Dolog Pardamean Simalungun. Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal. Jilid 6. Hal.121-126
Nurdjannah, N. (2016). Diversifikasi Penggunaan Cengkeh (Clove Used Diversification). Perspektif, 3(2).
Rahmat Saleh, A., Ridwan Agung, M., Nuzul Wahyudin, L., Julianto Firdaus, M., D-, P., & Vokasi Universitas Halu Oleo, P. (n.d.). Juni 2022, hal (Vol. 01, Issue 01). http://ojs.uho.ac.id/index.php/PISTON/
Setiawan, B., Muslimin Ilham, M., & Fauzi, A. S. (n.d.). Analisis Temperatur Terhadap Hasil Pengeringan pada Mesin Pengering Cengkeh.
Sularso, & Suga, K. (1997). Dasar Perencanaan dan Pemilihan Elemen Mesin PT. Pradnya Paramita. A Psicanalise Dos Contos de Fadas. Tradução Arlene Caetano.
Saloom Hilton Siahaan, Jhon Sufriadi Purba, Mario Geraldi Simanjuntak. (2024). Kajian Rencana Pembuatan Mesin Penggiling Kopi: Study of Plans for Making Coffee Grinding Machines. Jurnal Pendidikan Teknik Mesin Undiksha. Jilid 12 hal.72-82
Romsin Hiras Naibaho, Jhon Sufriadi Purba, Winfrontstein Naibaho. (2022). Analisa Perbandingan Laju Pengeringan Biji Kakao Dengan Menggunakan Energi Listrik Dan Tenaga Surya. Jurnal Teknik Mesin. Jilid 15.hal.121-126
Zaky Rizki Hakim, E., & Hasan, H. (2017). Perancangan Mesin Pengering Hasil Pertanian Secara Konveksi dengan Elemen Pemanas Infrared Berbasis Mikrokontroler Arduino Uno dengan Sensor DS18B20. 2(3), 2017.
