PELATIHAN DESAIN DAN INOVASI PACKAGING UNTUK MENINGKATKAN DAYA TARIK PRODUK IBU IBU PKH

Authors

  • Yulis Mawati Universitas Pamulang
  • Budiyono Universitas Pamulang
  • Rohiman Universitas Pamulang
  • Muhammad Gandung Universitas Pamulang

Abstract

Packaging design and innovation are important factors in increasing product attractiveness, especially for micro-enterprises managed by Family Hope Program (PKH) women. In practice, many products produced by PKH women still use simple packaging without attractive visual design, proper labeling, or clear product identity. This condition results in low consumer interest and weak product competitiveness in the market.This community service activity aims to improve the knowledge, skills, and creativity of PKH women in designing and innovating product packaging in order to add value and enhance product appeal. The methods used in this program include socialization, training, hands-on practice, and evaluation. The training materials cover packaging functions, basic packaging design principles, selection of appropriate packaging materials, label creation, and simple branding implementation.The results show an improvement in participants’ understanding and ability to produce more attractive, neat, informative, and hygienic product packaging compared to before the training. Products developed after the training have clearer identities and more professional appearances. This activity demonstrates that packaging design and innovation training can enhance product attractiveness and potentially support increased competitiveness and economic empowerment of PKH women.

References

R. S. Putri dan H. Santoso, “Inovasi Desain Kemasan sebagai Upaya Peningkatan Daya Saing Produk UMKM,” Dinamisia: Jurnal Pengabdian kepada Masyarakat, vol. 6, no. 2, pp. 412–420, 2022.

L. A. Pratama dan M. Hidayat, “Peran Desain Packaging dalam Meningkatkan Minat Beli Konsumen Produk UMKM,” Jurnal Manajemen dan Kewirausahaan, vol. 9, no. 1, pp. 55–64, 2023.

A. F. Nugroho dan T. Rahmawati, “Pengaruh Inovasi Kemasan terhadap Daya Tarik Produk dan Keputusan Pembelian,” Jurnal Ilmu Manajemen, vol. 11, no. 2, pp. 123–132, 2024.

I. K. Sari, N. Amalia, dan R. Saputra, “Pemberdayaan Ibu-Ibu PKH melalui Pelatihan Packaging Produk Usaha Rumah Tangga,” SAFARI: Jurnal Pengabdian Masyarakat Indonesia, vol. 5, no. 1, pp. 67–76, 2024.

S. Wulandari dan D. Kurniawan, “Pelatihan Desain Kemasan Produk untuk Meningkatkan Nilai Jual UMKM,” Jurnal Pengabdian kepada Masyarakat Nusantara, vol. 4, no. 3, pp. 198–206, 2023.

E. Y. Utami dan L. Puspitasari, “Strategi Pengembangan UMKM melalui Inovasi Desain Kemasan,” Al-Kharaj: Jurnal Ekonomi, Keuangan, dan Bisnis Syariah, vol. 7, no. 3, pp. 1015–1025, 2025.

M. Ridwan dan A. S. Lestari, “Kemasan Produk sebagai Media Branding pada Usaha Mikro,” Jurnal Bisnis dan Ekonomi Kreatif, vol. 10, no. 1, pp. 34–42, 2023.

D. P. Anggraini dan R. H. Pratama, “Peningkatan Daya Tarik Produk UMKM melalui Desain Label dan Kemasan,” Jurnal Abdimas Bina Bangsa, vol. 8, no. 2, pp. 145–153, 2022.

N. Lestari dan F. Maulana, “Peran Kemasan dalam Meningkatkan Nilai Tambah Produk Industri Rumah Tangga,” Jurnal Manajemen Pemasaran, vol. 9, no. 2, pp. 89–97, 2024.

S. Hidayah dan A. Rahman, “Pelatihan Inovasi Packaging sebagai Strategi Pemberdayaan Ekonomi Perempuan,” Jurnal Pengabdian kepada Masyarakat Mandiri, vol. 6, no. 1, pp. 25–34, 2025.

Published

2026-01-06

Issue

Section

Articles